Mouth-watering Maine crabmeat combined with a cheese sauce, shell pasta, and crumb topping served on a real Half Shell. Topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Shipped Frozen.
Voted Best Product Line, 2011 International Fancy Food Show
Our new Shellfish Formaggio Casserole is a great combination of fresh seafood, shell pasta, and a creamy mascarpone-chedder cheese sauce. The casserole is then topped with our crunchy seasoned panko breadcrumbs for just the right texture.