Lobster Mac and Cheese Casserole Review
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Lobster Mac and Cheese Casserole Feature
- The New York Times Food Editor says "This is a cashmere comfort food".
- Winner 1st Place Award 2008 Fancy Food Show
- Featured on Good Morning America
- Shipped Frozen
- All Natural
This is not your grandmother's mac & cheese! This is a remarkable dish with astounding richness and flavor. Pasta in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese.
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