Dried Lobster Mushroom

Dried Lobster Mushroom Review

The versatile lobster mushroom is a great addition to mushroom dishes because of its touch of beautiful color which is somewhat unique in the edible mushroom world. The taste of a lobster mushroom is said to resemble that of an actual lobster, with a faintly marine flavor and a dense texture. Their coloring is deep, creating colors of coral, cinnamon and rust. Their flesh is granular and brittle. Lobster mushrooms make a great dried mushroom as the drying process captures their rich flavor qualities and preserves them. Dried Lobster Mushrooms are definitely in a class all their own. Rare and wildly popular because they are both very tasty and highly nutritious, Dried Lobster Mushrooms are a fabulous taste sensation! Delicious when used in vegetable sautés, soups, entrees, and rice dishes, Dried Lobster Mushrooms, have a bright red-orange color and a firm, meaty texture. Once rehydrated, Dried Lobster Mushrooms can be served with beef, veal, shellfish, poultry or fish. Many chefs prefer Lobster Mushrooms dried and they are often used in rice, soup, and seafood dishes or made into an elegant steak or seafood topping. The Lobster Mushroom is perfectly named after the seafood it is colored like and flavored like. Lobster mushrooms can be used as a replacement for lobster, crab, or shrimp in any recipe.