Wednesday, October 3, 2012

Lobster Risotto Casserole

Lobster Risotto Casserole Review



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Lobster Risotto Casserole Feature

  • "This Risotto is Amazingly Good!" -Rochelle
  • Huge Chunks of Tender Maine Lobster
  • Creamy Arborio rice, Crimini Mushrooms, and a Rich Beurre Blanc Sauce
  • Serves 4-6 as an Entree and 6-8 as a Side Dish
  • Voted Best Product Line, 2011 International Fancy Food Show
Sweet heavenly Maine lobster kissed with a delicate, rich beurre blanc sauce made from the freshest ingredients including fresh crimini mushrooms and a touch of Swiss cheese. All this is topped with panko bread crumbs mixed with lemon herb butter and presented in a 2.5 pound oven safe container. It looks as good as it tastes.


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