Fourchu Lobsters 1.5 Lbs - 4 Pack of Live Lobsters Review
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Fourchu Lobsters 1.5 Lbs - 4 Pack of Live Lobsters Feature
- Fourchu lobsters are described as the Kobe beef of lobsters.
- Fished from out of a small town in Cape Breton.
- The unique combination of cold water and warm undercurrent stream creates a high level of biomass for the Lobsters to feed off.
- This gives the lobsters their unique taste and extremely high meat yield.
This Canadian Crustacean has been the talk of The New York City Restaurant and culinary scene. Several renowned publishing site such as Grub Street, Time Magazine, Village Voice and Huffington Post has been writing detailed articles about this lobster which might become a huge trend in New York City.
Foodies love the imagery of how this lobster is from a small town with forty residence and the history of the Fourchu Lobster. Among many thing, some critics seem to think that the Lobster is more rich, deep and complex in flavor. Although, there are some people that disagree saying that It's similarities between the popular Maine Lobster and Fourchu Lobster has subtle taste differences, many restaurants and culinary school are ordering since there are only available for a limited time period. For the people who agree that this is the best lobster, they say It's because the lobster is from the coldest water of North America. Many believe that because of the Artic cold, The Fourchu Lobster has a firmer and a full flavored meat.
There is a small window of opportunity to try these lobsters in New York City since their peak availability is from May through July, so It's very seasonal like the garlic scapes. Approximately 3,000 lobster are being shipped to New York City from Canada by shippers who are using their own salt water tanks. No chemicals are being used just natural salt!
These lobsters are available for only 10 weeks out of the whole year, so get it while you can.
The Fourchu lobsters are exclusive only to AquaBestNYC.
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